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Article Title
Survey on the use of Peanut Haulms (Arachis hypogaea L.) in Livestock Feeding in the Urban Area of Korhogo (Côte d’Ivoire)
Authored by
Marie Pierre Alimata Wentoin Daramcoum
Genetics Research Unit, Department of Biochemistry and Genetics, Faculty of Biological Sciences, Peleforo Gon Coulibaly University (UPGC), Korhogo, Côte d’Ivoire, Laboratory of Biotechnology and Agro-Food Valorization (BiVA), Peleforo Gon Coulibaly University, Korhogo, Côte d’Ivoire and African Center for Research and Applications on Shea (CRAK), Korhogo, Côte d’Ivoire.
Achille Tra Irie BI
Genetics Research Unit, Department of Biochemistry and Genetics, Faculty of Biological Sciences, Peleforo Gon Coulibaly University (UPGC), Korhogo, Côte d’Ivoire.
Hounwanou Jérôme Agongnon
Laboratory of Rural Economics and Social Sciences for Sustainable Development (LERSSoDD), National University of Agriculture, Cotonou, Benin.
Ahou Suzanne Komenan
Genetics Research Unit, Department of Biochemistry and Genetics, Faculty of Biological Sciences, Peleforo Gon Coulibaly University (UPGC), Korhogo, Côte d’Ivoire and Laboratory of Biotechnology and Agro-Food Valorization (BiVA), Peleforo Gon Coulibaly University, Korhogo, Côte d’Ivoire.
Eric-Blanchard Zadjéhi Koffi
Genetics Research Unit, Department of Biochemistry and Genetics, Faculty of Biological Sciences, Peleforo Gon Coulibaly University (UPGC), Korhogo, Côte d’Ivoire, Laboratory of Biotechnology and Agro-Food Valorization (BiVA), Peleforo Gon Coulibaly University, Korhogo, Côte d’Ivoire and African Center for Research and Applications on Shea (CRAK), Korhogo, Côte d’Ivoire.
Saraka Didier Martial Yao
Genetics Research Unit, Department of Biochemistry and Genetics, Faculty of Biological Sciences, Peleforo Gon Coulibaly University (UPGC), Korhogo, Côte d’Ivoire, Laboratory of Biotechnology and Agro-Food Valorization (BiVA), Peleforo Gon Coulibaly University, Korhogo, Côte d’Ivoire and African Center for Research and Applications on Shea (CRAK), Korhogo, Côte d’Ivoire.
Jesus Inza Fofana
Genetics Research Unit, Department of Biochemistry and Genetics, Faculty of Biological Sciences, Peleforo Gon Coulibaly University (UPGC), Korhogo, Côte d’Ivoire and Laboratory of Biotechnology and Agro-Food Valorization (BiVA), Peleforo Gon Coulibaly University, Korhogo, Côte d’Ivoire.