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Article Title
Assessment of Cooked Ready-To-Eat Fermented Cassava Product Marketed in Enugu State, Nigeria: Microbial Quality, Aflatoxin Occurrence, and Cyanide Levels
Authored by
Ujunwa Felicia Nwachukwu
Faculty of Biological Sciences, Microbiology Department, Enugu State University of Science and Technology, Enugu, Nigeria.
Ijeoma Chinenye Chioke
Faculty of Biological Sciences, Microbiology Department, Enugu State University of Science and Technology, Enugu, Nigeria.
Oluchi Sandra Okolie
Faculty of Natural Sciences, Microbiology Department, Caritas University Amorji-Nike, Enugu, Nigeria.