Discussion on: Optimization of Millet Incorporated Mango Stirred Yoghurt Using Response Surface Methodology

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Article Title
Optimization of Millet Incorporated Mango Stirred Yoghurt Using Response Surface Methodology
Authored by

Dev Mayank Soni
Department of Dairy Technology, SMC College of Dairy Science, Kamdhenu University, Anand, Gujarat, India.

Amit Manojbhai Patel
G.N. Patel College of Dairy Science, Kamdhenu University, Sardarkrushinagar, Banaskantha, Gujarat, India.

Smitha Balakrishnan
Dairy Vigyan Kendra, SMC College of Dairy Science, Kamdhenu University, Anand, Gujarat, India.

DOI or Article Link

https://doi.org/10.9734/jsrr/2026/v32i84380

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