Discussion on: Analysis of the Potentials of Citrus sinensis Peels’ Oil as Biopreservative for Zobo Drinks and Raffia Palm Wine

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Article Title

Analysis of the Potentials of Citrus sinensis Peels’ Oil as Biopreservative for Zobo Drinks and Raffia Palm Wine

Authored by

Achadu M. Abah
Department of Chemical Engineering, University of Port Harcourt, Rivers State, Nigeria.

P. A. Eweka
Department of Engineering Management, University of Port Harcourt, Rivers State, Nigeria.

DOI or Article Link

https://doi.org/10.9734/afsj/2026/v25i10923

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