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Article Title
Development of Edible Cutlery from Orange Peel: A Sustainable Alternative to Plastic
Authored by
Umayya Maheen
College of Food Science and Technology, Rudrur, Nizamabad, Telangana – 503 188, India.
J. Veda Vyas Dora
College of Food Science and Technology, Rudrur, Nizamabad, Telangana – 503 188, India.
Samir Kumar
College of Food Science and Technology, Rudrur, Nizamabad, Telangana – 503 188, India.
P. Srilatha
Department of Food Technology, College of Food Science and Technology, Rudrur, Nizamabad, Telangana – 503 188, India.
G. M. Vinay
Department of Food Technology, College of Food Science and Technology, Rudrur, Nizamabad, Telangana – 503 188, India.