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Article Title
Comparative Assessment of Drying Methods on Selected Quality Properties of Edible Caterpillars (Lepidoptera litoralia)
Authored by
T. K. Adebayo
Department of Food Science and Technology, School of Applied Sciences, Federal Polytechnic, Offa, Kwara State, Nigeria.
A. S. Daramola
Department of Food Science and Technology, School of Applied Sciences, Federal Polytechnic, Offa, Kwara State, Nigeria.
I. A. Abdulraheem
Department of Food Science and Technology, School of Applied Sciences, Federal Polytechnic, Offa, Kwara State, Nigeria.
M. C. Ibrahim
Department of Food Science and Technology, School of Applied Sciences, Federal Polytechnic, Offa, Kwara State, Nigeria.
O. O Folorunsho
Department of Food Science and Technology, School of Applied Sciences, Federal Polytechnic, Offa, Kwara State, Nigeria.