Discussion on: Assessment of Food Handlers’ Knowledge and Practice of Food Safety in Restaurants in Port Harcourt Metropolis

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Article Title
Assessment of Food Handlers’ Knowledge and Practice of Food Safety in Restaurants in Port Harcourt Metropolis
Authored by

A. W. Kalu
Department of Food Science and Technology, Rivers State University, Port Harcourt, Nigeria.

P. C. Obinna-Echem
Department of Food Science and Technology, Rivers State University, Port Harcourt, Nigeria.

L.I. Barber
Department of Food Science and Technology, Rivers State University, Port Harcourt, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2026/v18i82117

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