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Article Title
Hygiene Practices and Quality Evaluation of Artisanal Juices from Kaya, Burkina Faso
Authored by
Boureima Kagambèga
LABIA/CRSBAN/Department of Biochemistry and Microbiology, Laboratory of Applied Biochemistry and Immunology, University Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso and Université Joseph KI-ZERBO, Centre Universitaire de Kaya, BP 232 Kaya, Burkina Faso.
Nicolas Ouédraogo
LABIA/CRSBAN/Department of Biochemistry and Microbiology, Laboratory of Applied Biochemistry and Immunology, University Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
Alain Gustave Yaguibou
LABIA/CRSBAN/Department of Biochemistry and Microbiology, Laboratory of Applied Biochemistry and Immunology, University Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso and Burkinabè Agency for Standardization, Metrology, and Quality, Burkina Faso.
Edwige Rosine Somé/Tiodjio
LABIA/CRSBAN/Department of Biochemistry and Microbiology, Laboratory of Applied Biochemistry and Immunology, University Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso and Université Joseph KI-ZERBO, Centre Universitaire de Kaya, BP 232 Kaya, Burkina Faso.
Tarnagda Bakary
LABIA/CRSBAN/Department of Biochemistry and Microbiology, Laboratory of Applied Biochemistry and Immunology, University Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso and Université Nazi BONI, Centre Universitaire de Banfora, 01 1091 BP Bobo Dioulasso 01, Burkina Faso.
François Tapsoba
LABIA/CRSBAN/Department of Biochemistry and Microbiology, Laboratory of Applied Biochemistry and Immunology, University Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
Ckeikna Zongo
LABIA/CRSBAN/Department of Biochemistry and Microbiology, Laboratory of Applied Biochemistry and Immunology, University Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
Savadogo Aly
LABIA/CRSBAN/Department of Biochemistry and Microbiology, Laboratory of Applied Biochemistry and Immunology, University Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.