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Article Title
Comparative Analysis of Nutritional Composition and Functional Health Attributes of Cow, Goat, and Sheep Milk and their Powdered Forms
Authored by
Vikas Yadav
Department of Dairy and Food Microbiology, Maharana Pratap University of Agriculture and Technology, Udaipur, India.
Kamalesh Kumar Meena
Department of Dairy and Food Microbiology, Maharana Pratap University of Agriculture and Technology, Udaipur, India.
Arun Kumar
Department of Dairy and Food Chemistry, Maharana Pratap University of Agriculture and Technology, Udaipur, India.
Nikita Wadhawan
Department of Dairy and Food Technology, Maharana Pratap University of Agriculture and Technology, Udaipur, India.
Rishika Purohit
Department of Dairy and Food Microbiology, Maharana Pratap University of Agriculture and Technology, Udaipur, India.
Amit Yadav
Department of Dairy and Food Microbiology, Maharana Pratap University of Agriculture and Technology, Udaipur, India.