Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Sensory Evaluation and Nutrient Composition of Biscuits Produced from Composite Flour of Yellow Maize (Zea mays) and Coconut (Cocos nucifera)
Authored by
Joseph Odolomarun Akuirene
Department of Human Nutrition and Dietetics, Faculty of Allied Medical Sciences, College of Medical Sciences, University of Calabar, Calabar, Nigeria and Institute for Global Food Security (IGFS), School of Biological Sciences, Queen’s University Belfast, BT95DL, UK.
Violet Edet Itam
Department of Human Nutrition and Dietetics, Faculty of Allied Medical Sciences, College of Medical Sciences, University of Calabar, Calabar, Nigeria.
Mercy Omareko Ibe
Department of Human Nutrition and Dietetics, Faculty of Allied Medical Sciences, College of Medical Sciences, University of Calabar, Calabar, Nigeria.
Joseph Okon Johnny
Department of Human Nutrition and Dietetics, Faculty of Allied Medical Sciences, College of Medical Sciences, University of Calabar, Calabar, Nigeria.
Joseph Faith Etim Mkpat
Department of Human Nutrition and Dietetics, Faculty of Allied Medical Sciences, College of Medical Sciences, University of Calabar, Calabar, Nigeria.
Henrietta N. Ene-Obong
Department of Human Nutrition and Dietetics, Faculty of Allied Medical Sciences, College of Medical Sciences, University of Calabar, Calabar, Nigeria.
Katrina Campbell
Institute for Global Food Security (IGFS), School of Biological Sciences, Queen’s University Belfast, BT95DL, UK.
Ima O. Williams
Department of Human Nutrition and Dietetics, Faculty of Allied Medical Sciences, College of Medical Sciences, University of Calabar, Calabar, Nigeria.