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Article Title
Nutritional Value and Health Benefits of Jamun (Syzygium cumini) Fruit: A Critical Review
Authored by
Shubham Sahu
Department of Forest Products and Utilization, Mahatma Gandhi Udyanikee Evam Vanikee Vishwavidyalaya, Sankara, Patan, Durg, Chhattisgarh 491111, India.
Rajesh Kumar
Department of Forest Products and Utilization, Mahatma Gandhi Udyanikee Evam Vanikee Vishwavidyalaya, Sankara, Patan, Durg, Chhattisgarh 491111, India.
Alok Singh Bargah
Department of Forest Products and Utilization, Mahatma Gandhi Udyanikee Evam Vanikee Vishwavidyalaya, Sankara, Patan, Durg, Chhattisgarh 491111, India.
Bhavesh Chandra
Department of Forest Products and Utilization, Mahatma Gandhi Udyanikee Evam Vanikee Vishwavidyalaya, Sankara, Patan, Durg, Chhattisgarh 491111, India.
Manish Gayakwad
Department of Forest Products and Utilization, Mahatma Gandhi Udyanikee Evam Vanikee Vishwavidyalaya, Sankara, Patan, Durg, Chhattisgarh 491111, India.