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Article Title
Nutritional Features of Dried Calyxes of the Micilaginous Plant of Bombax buonopozense
Authored by
Comoé Amadou Fatou
Department of Food Science and Technology, Laboratory of Biocatalysis and Bioprocessing, Université Nangui ABROGOUA, P.O. Box 801, Abidjan 02, Côte d’Ivoire.
Digbeu Dogoré Yolande
Department of Food Science and Technology, Laboratory of Nutrition and Food Safety, P.O. Box 801, Abidjan 02, Côte d’Ivoire.
Boni Tete Winnie Vanessa
Department of Food Science and Technology, Laboratory of Biocatalysis and Bioprocessing, Université Nangui ABROGOUA, P.O. Box 801, Abidjan 02, Côte d’Ivoire.
Dué Ahipo Edmond
Department of Food Science and Technology, Laboratory of Biocatalysis and Bioprocessing, Université Nangui ABROGOUA, P.O. Box 801, Abidjan 02, Côte d’Ivoire.