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Article Title
Comparative Evaluation of Whey Protein Concentrate-based Microencapsulation of Flaxseed Oil as a Source of Omega-3 Fatty Acids: Characterization and Morphological Analysis
Authored by
J P Rathod
Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Udgir, Maharashtra Animal & Fishery Sciences University (MAFSU), Nagpur, India.
M. Raziuddin
Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Udgir, Maharashtra Animal & Fishery Sciences University (MAFSU), Nagpur, India.
S D Kalyankar
Department of Dairy Technology, College of Dairy Technology, Udgir-413517 MS, Maharashtra Animal & Fishery Sciences University (MAFSU), Nagpur, India.
R C Kulkarni
Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Udgir, Maharashtra Animal & Fishery Sciences University (MAFSU), Nagpur, India.
A V Bhosale
Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Udgir, Maharashtra Animal & Fishery Sciences University (MAFSU), Nagpur, India.