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Article Title
Characterization of the Biometric, Physicochemical, Nutritional, and Bioactive Properties of Cocoa Beans (Theobroma cacao L.) from the Secondary Harvest in the Municipality of Obala (Central Region, Cameroon)
Authored by
Touwang Charles
Department of Agriculture, Livestock and By Products, National Advanced School of Engineering, University of Maroua, Maroua, Cameroon.
Ndih Aimé Christian
Department of Agriculture, Livestock and By Products, National Advanced School of Engineering, University of Maroua, Maroua, Cameroon.
Bayang Jean Paul
Department of Agriculture, Livestock and By Products, National Advanced School of Engineering, University of Maroua, Maroua, Cameroon.
Lesse Modo Bienvenu
Universal Higher Institute of Management and Sciences (UNHIMAS), Yaoundé, Cameroon.