Discussion on: Bioactive Metabolites and Antioxidant Potential of Yellow Passion Fruit (Passiflora edulis f. flavicarpa) Rind

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Article Title
Bioactive Metabolites and Antioxidant Potential of Yellow Passion Fruit (Passiflora edulis f. flavicarpa) Rind
Authored by

Sachna Shah
Department of Community Science, College of Agriculture, Vellanikkara, Kerala Agricultural University, Thrissur, Kerala, India.

K. T. Suman
Department of Community Science, College of Agriculture, Vellanikkara, Kerala Agricultural University, Thrissur, Kerala, India.

Seeja Thomachan
Department of Community Science, College of Agriculture, Vellanikkara, Kerala Agricultural University, Thrissur, Kerala, India.

C. L. Sharon
Department of Community Science, College of Agriculture, Vellanikkara, Kerala Agricultural University, Thrissur, Kerala, India.

Saji Gomez
Department of Post Harvest Management, College of Agriculture, Vellanikkara, Kerala Agricultural University, Thrissur, Kerala, India.

Berin Pathrose
Department of Entomology, College of Agriculture, Vellanikkara, Kerala Agricultural University, Thrissur, Kerala, India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2026/v18i72103

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