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Article Title
Cooking and Micronization Effects on Antidiabetic and Antioxidant Activities of Strychnos spinosa Leaf Powder in High-fat Diet and Dexamethasone-induced Type 2 Diabetic Rats
Authored by
Djakwardam Innocent
Department of Food Science and Nutrition, National School of Agro-Industrial Sciences, University of Ngaoundere, P.O. Box 455, Ngaoundere, Cameroon.
Matsinkou Soh Rosane
Department of Food Science and Nutrition, National School of Agro-Industrial Sciences, University of Ngaoundere, P.O. Box 455, Ngaoundere, Cameroon.
Adoum Sali Abraham
Department of Food Science and Nutrition, National School of Agro-Industrial Sciences, University of Ngaoundere, P.O. Box 455, Ngaoundere, Cameroon.
Ngatchic Metsagang Josiane Therese
Department of Food Science and Nutrition, National School of Agro-Industrial Sciences, University of Ngaoundere, P.O. Box 455, Ngaoundere, Cameroon.
Njintang Yanou Nicolas
Faculty of Science, University of Ngaoundere, Ngaoundere, Cameroon.