Discussion on: Isolation, Identification, and Molecular Characterisation of Shiga Toxin-producing Escherichia coli from Raw Beef

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Article Title
Isolation, Identification, and Molecular Characterisation of Shiga Toxin-producing Escherichia coli from Raw Beef
Authored by

G. Suganya
Department of Veterinary Public Health and Epidemiology, Veterinary College and Research Institute, Theni, TANUVAS, Tamil Nadu, India.

M. Asok Kumar
Department of Veterinary Public Health and Epidemiology, Madras Veterinary College, Vepery, Chennai, TANUVAS, Tamil Nadu, India.

K. Porteen
Department of Veterinary Public Health and Epidemiology, Veterinary College and Research Institute, Theni, TANUVAS, Tamil Nadu, India.

C. Siva Swetha
Department of Veterinary Public Health and Epidemiology, College of Veterinary Science, Tirupati, SVVU, Andhra Pradesh, India.

DOI or Article Link

https://doi.org/10.9734/jsrr/2026/v32i84363

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