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Article Title
From Local Flavor to Global Table: Understanding the Mainstreaming of Indonesian Cuisine through Consumer Behavior
Authored by
Aria Sukma Perdana
Post Graduate Tourism Program, Sahid Polytechnic, Pondok Cabe Udik, South Tangerang City, Banten, Indonesia.
Suci Sandi Wachyuni
Post Graduate Tourism Program, Sahid Polytechnic, Pondok Cabe Udik, South Tangerang City, Banten, Indonesia.
Dewi Ayu Kusumaningrum
Post Graduate Tourism Program, Sahid Polytechnic, Pondok Cabe Udik, South Tangerang City, Banten, Indonesia.