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Article Title
Development and Evaluation of Mixed Vegetable Jam: Physicochemical, Nutritional and Sensory Characteristics
Authored by
G. Srinivas
DSLD College of Horticultural Engineering and Food Technology, Devihosur-Haveri, Karnataka, India.
H. P. Geeta
Department of Processing and Food Engineering, CAE, UAS, Raichur, Karnataka, India.
G. Nagaraja
College of Horticulture, Munirabad, UHS, Bagalkot, India.
H. Shoba
College of Horticulture, Munirabad, UHS, Bagalkot, India.
Kiran Nagajjanavar
DSLD College of Horticultural Engineering and Food Technology, Devihosur-Haveri, Karnataka, India.
K. S. Thippanna
DSLD College of Horticultural Engineering and Food Technology, Devihosur-Haveri, Karnataka, India.