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Article Title
Effect of Phosphate Solubilising Bacteria on Tomato Growth and Biological Control of Pythium sp., the Causal Agent of Tomato Root Rot Disease under Pot Grown Conditions
Authored by
Donald Tchouomo Dondjou
Department of Chemistry-Biology, Laboratory of Applied Chemistry and Biosciences, the Faculty of Sciences, the University of Bertoua, P.O. Box 416 Bertoua, Cameroon.
Claude Simo
Department of Plant Biology, Laboratory of Plant Biology and Physiology, Faculty of Science, the University of Douala, P.O. Box 24157 Douala, Cameroon.
Gylaine Vanissa Tchuisseu Tchakounté
Department of Plant Biology, Laboratory of Plant Biology and Physiology, Faculty of Science, the University of Douala, P.O. Box 24157 Douala, Cameroon.
Hélène Laure Mafokoua
Department of Plant Biology, Laboratory of Plant Biology and Physiology, Faculty of Science, the University of Douala, P.O. Box 24157 Douala, Cameroon.
Victor Désiré Taffouo
Department of Plant Biology, Laboratory of Plant Biology and Physiology, Faculty of Science, the University of Douala, P.O. Box 24157 Douala, Cameroon.
Henri Fankem
Department of Plant Biology, Laboratory of Plant Biology and Physiology, Faculty of Science, the University of Douala, P.O. Box 24157 Douala, Cameroon.