Discussion on: Application of Extrusion Technology in Food Processing: A Review

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Article Title
Application of Extrusion Technology in Food Processing: A Review
Authored by

Priyam Hazarika
Department of Horticulture, Assam Agricultural University, Jorhat, Assam, India.

Tanishka Saikia
Department of Horticulture, Assam Agricultural University, Jorhat, Assam, India.

Soumitra Goswami
Department of Horticulture, Assam Agricultural University, Jorhat, Assam, India.

Mayurakshi Dutta
Department of Horticulture, Assam Agricultural University, Jorhat, Assam, India.

Dhriti Barman
Department of Horticulture, Assam Agricultural University, Jorhat, Assam, India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2026/v18i72101

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