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Article Title
Effect of Slice Thickness and Blanching Pretreatment on the Physicochemical, Nutritional, Colour, and Microbial Quality of Elephant Foot Yam [Amorphophallus paeoniifolius (Dennst.) Nicolson] Powder during Storage
Authored by
S V Vasantha
Division of Post Harvest Management, ICAR-IARI, New Delhi – 110012, India.
Nilam V. Patel
Department of Post Harvest Technology, ASPEE College of Horticulture, Navsari Agricultural University, Navsari- 396450, India.
H S Roja
Division of Fruit Science, IARI-IIHR, Hesaraghatta, Bengaluru, Karnataka-560089, India.
S V Suvarna
Department of Plantation, spices, medicinal and aromatic crops, College of Horticulture, University of Horticultural Sciences, Bagalkot, Karnataka-587104, India.
Shridhar Ramesh Emmi
Division of Vegetable Science, IARI-IIHR, Hesaraghatta, Bengaluru, Karnataka-560089, India.
G R Nithya
Department of Fruit Science, College of Horticulture, University of Horticultural Sciences, Bagalkot, Karnataka-587104, India.