Discussion on: Effect of Gibberellic Acid (GA3) and 6-Benzyl Amino Purine (BAP) on the Yield and Yield Parameters of Groundnut (Samnut 23) in Port Harcourt

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Article Title

Effect of Gibberellic Acid (GA3) and 6-Benzyl Amino Purine (BAP) on the Yield and Yield Parameters of Groundnut (Samnut 23) in Port Harcourt

Authored by

A. A. Alambo
Department of Plant Science and Biotechnology, Rivers State University, Port Harcourt, Nigeria.

E. T. Jaja
Department of Plant Science and Biotechnology, Rivers State University, Port Harcourt, Nigeria.

K. A. Kpekot
Department of Plant Science and Biotechnology, Rivers State University, Port Harcourt, Nigeria.

I. C. Nkaire
Department of Plant Science and Biotechnology, Rivers State University, Port Harcourt, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ajrib/2026/v9i2329

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