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Article Title
Assessment of Polyphenols and Saponins as Secondary Metabolites from Different Cocoa Genotypes on Attractiveness and/or Repellency towards the Brown Cocoa Mirid Sahlbergella singularis under Laboratory Conditions
Authored by
Irène Mama Ngah
Laboratory of Parasitology and Ecology, Faculty of Science, University of Yaoundé I, P.O. Box 812, Yaoundé, Cameroon and Institute of Agricultural Research for Development, P.O. Box 2067, Yaoundé, Cameroon.
Maxime Pierrou
Laboratory of Parasitology and Ecology, Faculty of Science, University of Yaoundé I, P.O. Box 812, Yaoundé, Cameroon.
Jean Faustin Atangana
Department of Chemistry-Biology, Faculty of Science, University of Bertoua, P.O. Box 416, Bertoua, Cameroon, Laboratory of Pharmacochemistry and Natural Products, Faculty of Science, University of Yaoundé I, P.O. Box 812, Yaoundé, Cameroon and Department of Chemistry, Higher Teacher Training College, University of Bertoua, P.O. Box 652, Bertoua, Cameroon.
Lin Marcellin Messi
Institute of Agricultural Research for Development, P.O. Box 2067, Yaoundé, Cameroon, Department of Chemistry-Biology, Faculty of Science, University of Bertoua, P.O. Box 416, Bertoua, Cameroon and Laboratory of Pharmacochemistry and Natural Products, Faculty of Science, University of Yaoundé I, P.O. Box 812, Yaoundé, Cameroon.
Hermine Claudine Mahot
Institute of Agricultural Research for Development, P.O. Box 2067, Yaoundé, Cameroon.
Raymond Joseph Mahob
Laboratory of Parasitology and Ecology, Faculty of Science, University of Yaoundé I, P.O. Box 812, Yaoundé, Cameroon.