Discussion on: Effect of Edible Coating based on Aloe vera Gel and Moringa Leaf Extract on the Postharvest Quality and Shelf Life of Strawberry (Fragaria × ananassa Duch.) cv. Florida Beauty

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Article Title

Effect of Edible Coating based on Aloe vera Gel and Moringa Leaf Extract on the Postharvest Quality and Shelf Life of Strawberry (Fragaria × ananassa Duch.) cv. Florida Beauty

Authored by

Vishakshi Satyawali
School of Agricultural Sciences, Jaipur National University, Jaipur Rajasthan, India.

Kamal Kishor Nagar
School of Agricultural Sciences, Jaipur National University, Jaipur Rajasthan, India.

Deepika Sharma
School of Agricultural Sciences, Jaipur National University, Jaipur Rajasthan, India.

M. K. Jangid
School of Agricultural Sciences, Jaipur National University, Jaipur Rajasthan, India.

Mukesh Kumar Yadav
School of Agricultural Sciences, Jaipur National University, Jaipur Rajasthan, India.

R. K. Bansal
School of Agricultural Sciences, Jaipur National University, Jaipur Rajasthan, India.

EVD Sastry
School of Agricultural Sciences, Jaipur National University, Jaipur Rajasthan, India.

DOI or Article Link

https://doi.org/10.9734/acri/2026/v26i72005

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