Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Nutritional Profiling of Dried Puntius sophore (Hamilton, 1822), a Principal Raw Material for the Traditional Fermented Fish Product Ngari in Manipur, India
Authored by
Urikhimbam Bipinchandra
School of Biological Sciences, Manipur International University, Imphal- 795 002, Manipur, India.
Pebam Bidyananda Singh
Krishi Vigyan Kendra- Bishnupur, Utlou, Manipur, 795 134, India.
Thounaojam Babina Devi
Krishi Vigyan Kendra- Bishnupur, Utlou, Manipur, 795 134, India.
Khangembam Brajamani Meetei
Krishi Vigyan Kendra- Bishnupur, Utlou, Manipur, 795 134, India.
Bijayalakshmi Devi Nongmaithem
School of Biological Sciences, Manipur International University, Imphal- 795 002, Manipur, India.
Ajit Kumar Ngangbam
School of Biological Sciences, Manipur International University, Imphal- 795 002, Manipur, India.