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Article Title
Sensory Evaluation of Rabri Prepared from Cow Milk as Affected by Various Sugar Levels and Storage Periods
Authored by
Kuldeep
Department of A.H. & Dairying, C.S. Azad University of Agriculture & Technology, Kanpur, UP- 208002, India.
Ramjee Gupta
Department of A.H. & Dairying, C.S. Azad University of Agriculture & Technology, Kanpur, UP- 208002, India.
Ved Prakash
Department of A.H. & Dairying, C.S. Azad University of Agriculture & Technology, Kanpur, UP- 208002, India.
Sarvmangal Verma
Department of A.H. & Dairying, C.S. Azad University of Agriculture & Technology, Kanpur, UP- 208002, India.
Vikesh Kumar
Department of A.H. & Dairying, C.S. Azad University of Agriculture & Technology, Kanpur, UP- 208002, India.
Brajapal Singh
Department of A.H. & Dairying, C.S. Azad University of Agriculture & Technology, Kanpur, UP- 208002, India.
Vikash Kumar
Department of A.H. & Dairying, C.S. Azad University of Agriculture & Technology, Kanpur, UP- 208002, India.