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Article Title
Iodine Volatilisation and Analyte Loss in Vegetable Sample Preparation: A Comparative Evaluation of Microwave Digestion, Dry Ashing, and Alkaline Extraction
Authored by
C. J. O. Anarado
Department of Pure and Industrial Chemistry, Faculty of Physical Sciences, Nnamdi Azikiwe University, Awka 420110, Anambra State, Nigeria.
N. E. Ogua
Department of Pure and Industrial Chemistry, Faculty of Physical Sciences, Nnamdi Azikiwe University, Awka 420110, Anambra State, Nigeria.
G. C. Nwanisiobi
Department of Pure and Industrial Chemistry, Faculty of Physical Sciences, Nnamdi Azikiwe University, Awka 420110, Anambra State, Nigeria.
C. E. Anarado
Department of Pure and Industrial Chemistry, Faculty of Physical Sciences, Nnamdi Azikiwe University, Awka 420110, Anambra State, Nigeria.