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Article Title
Process Optimisation and Quality Evaluation of Preservative-free Spray-dried Lime Juice Powder Using Maltodextrin as a Carrier Agent
Authored by
G. Sudha Devi
Department of Processing and Food Engineering, CAE, UAS, Raichur, India.
Udaykumar Nidoni
Department of Processing and Food Engineering, CAE, UAS, Raichur, India.
T. Veena
KVK, UAS, Raichur, India.
P. F. Mathad
Department of Processing and Food Engineering, CAE, UAS, Raichur, India.
Neelavathi
Department of Processing and Food Engineering, CAE, UAS, Raichur, India.
H. Sharangouda
Department of Processing and Food Engineering, CAE, UAS, Raichur, India.
G. Jyoshna
Department of Processing and Food Engineering, CAE, UAS, Raichur, India.