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Article Title
The Use of Lactic Acid Bacteria to Improve Weaning Food Processing and Fortification in Nigeria
Authored by
Uwamere O. Edeghor
Department of Microbiology, Faculty of Biological Sciences, University of Calabar, Calabar, Nigeria.
Veronica Akpeke
Department of Microbiology, Faculty of Biological Sciences, University of Calabar, Calabar, Nigeria.
Bassey Ekpang
Department of Microbiology, Faculty of Biological Sciences, University of Calabar, Calabar, Nigeria.
Janet A. Asanwana
Department of Microbiology, Faculty of Biological Sciences, University of Calabar, Calabar, Nigeria.