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Article Title
Physicochemical Dynamics, Sensory Profiles and Anthocyanin Stability of Value-Added Functional Formulations from Pigmented Kavuni Rice (Oryza sativa L.) in Varying Packaging Systems
Authored by
R. Tharani
Department of Food Science and Nutrition, PGP College of Agricultural Sciences, Tamil Nadu, India.
V. R. Senthamizhkumaran
Department of Soil Science and Agricultural Chemistry, PGP College of Agricultural Sciences, Tamil Nadu, India.
K. Gayathiri
PGP College of Agricultural Sciences, Tamil Nadu, India.
D. Lekasri
PGP College of Agricultural Sciences, Tamil Nadu, India.
U. Medunavarsini
PGP College of Agricultural Sciences, Tamil Nadu, India.
M. Miruthulasree
PGP College of Agricultural Sciences, Tamil Nadu, India.
S. Monika
PGP College of Agricultural Sciences, Tamil Nadu, India.
M. Rathinakumari
PGP College of Agricultural Sciences, Tamil Nadu, India.
M. Sasikumar
PGP College of Agricultural Sciences, Tamil Nadu, India.