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Article Title
Development of Micronutrient Rich Functional Gruels Made from Blends of Orange-Fleshed Sweet Potato, Beetroot, and African Yam Bean Flour
Authored by
Julius Amove
Department of Food Science, Federal University of Agriculture, Makurdi, Nigeria.
Lorita Nchung
Centre for Food Technology and Research, Benue State University, Makurdi, Nigeria.
Julius Kwagh-Hal Ikya
Department of Food Science, Federal University of Agriculture, Makurdi, Nigeria.