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Article Title
Proximate, Functional, Sensory and Vitamin Composition of Multigrain Akamu (Pap) Sweetened and Flavoured with Date and Ginger Powder
Authored by
Eunice N. Odoh
Department of Food Science & Technology, Faculty of Agriculture, Nnamdi Azikiwe University Awka, PMB 5025, Anambra State, Nigeria.
Victor N. Nnabude
Department of Food Science & Technology, Faculty of Agriculture, Nnamdi Azikiwe University Awka, PMB 5025, Anambra State, Nigeria.
Chinelo M. Ekwomadu
Department of Food Science & Technology, Faculty of Agriculture, Nnamdi Azikiwe University Awka, PMB 5025, Anambra State, Nigeria.
Stephiny C. Roland-Okoro
Department of Food Science & Technology, Faculty of Agriculture, Nnamdi Azikiwe University Awka, PMB 5025, Anambra State, Nigeria.