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Article Title
Impact of a Laying Feed Enriched with Soybean Oil and Sprouted Sorghum Powder on the Quality of Laying Hens’eggs (Warren Strain)
Authored by
Kone Yelakan Kinonton Clarisse
Ecology Research Center (ERC), Microbiology and Biotechnology Laboratory, Nangui Abrogoua University, Abidjan, 08 BP 109 Abidjan 08, Ivory Coast.
Koffi Ahua René
Ecology Research Center (ERC), Microbiology and Biotechnology Laboratory, Nangui Abrogoua University, Abidjan, 08 BP 109 Abidjan 08, Ivory Coast.
Bohoua Louis Guichard
UFR of Food Science and Technology, Laboratory of Biochemistry and Food Technologies, Nangui Abrogoua University, Abidjan, 02 BP 801 Abidjan 02, Ivory Coast.