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Article Title
Formulation, Characterisation and Evaluation of a Pomegranate Peel (Punica granatum L.) Tisane Powder Enriched with Cardamom and Fennel and Its Corresponding Aqueous Extract
Authored by
Akshadha Sahoo
Department of Food and Nutrition, Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow, U.P., 226012, India.
Neetu Singh
Department of Food and Nutrition, Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow, U.P., 226012, India.