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Article Title
Assessment of the Best-Before Date of Clarified and Pasteurised Cashew Apple Juice: A Nutritional and Kinetic Approach
Authored by
KOUASSI Kan Kouassi Parfait
Institut National Polytechnique Félix HOUPHOUËT-BOIGNY, Yamoussoukro, Côte d’Ivoire.
COULIBALY Moussa
Institut National Polytechnique Félix HOUPHOUËT-BOIGNY, Yamoussoukro, Côte d’Ivoire.
GOLLY Koffi Julien
Institut National Polytechnique Félix HOUPHOUËT-BOIGNY, Yamoussoukro, Côte d’Ivoire.
SORO Doudjo
Institut National Polytechnique Félix HOUPHOUËT-BOIGNY, Yamoussoukro, Côte d’Ivoire.
ASSIDJO Nogbou Emmanuel
Institut National Polytechnique Félix HOUPHOUËT-BOIGNY, Yamoussoukro, Côte d’Ivoire.
YAO Kouassi Benjamin
Institut National Polytechnique Félix HOUPHOUËT-BOIGNY, Yamoussoukro, Côte d’Ivoire.