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Article Title
Chitosan-Based Active Packaging with ZnO Nanoparticles and Green Tea Extract for Shelf-Life Extension of Chicken Loaf
Authored by
Santosh Upadhyay
AICRP on Post Harvest Engineering and Technology, Department of Livestock Products Technology, College of Veterinary Science, Assam Veterinary and Fishery University, Khanapara, Guwahati, Assam, India.
Rita Nath
Department of Veterinary Biochemistry, College of Veterinary Science, Assam Veterinary and Fishery University, Khanapara, Guwahati, Assam, India.
Dhrubajyoti Kalita
Department of Veterinary Biochemistry, College of Veterinary Science, Assam Veterinary and Fishery University, Khanapara, Guwahati, Assam, India.
Saurabh Kumar Laskar
AICRP on Post Harvest Engineering and Technology, Department of Livestock Products Technology, College of Veterinary Science, Assam Veterinary and Fishery University, Khanapara, Guwahati, Assam, India.
Shantanu Tamuly
Department of Veterinary Biochemistry, College of Veterinary Science, Assam Veterinary and Fishery University, Khanapara, Guwahati, Assam, India.
Sutopa Das
Department of Veterinary Microbiology, College of Veterinary Science, Assam Veterinary and Fishery University, Khanapara, Guwahati, Assam, India.
Bijoy Kumar Sarkar
Department of Livestock Products Technology, College of Veterinary Sciences & A. H., R.K. Nagar, Agartala, Tripura, India.
Protiva Gogoi
AICRP on Post Harvest Engineering and Technology, Department of Livestock Products Technology, College of Veterinary Science, Assam Veterinary and Fishery University, Khanapara, Guwahati, Assam, India.
Deepshikha Deuri
ICRP on Post Harvest Engineering and Technology, Department of Livestock Products Technology, College of Veterinary Science, Assam Veterinary and Fishery University, Khanapara, Guwahati, Assam, India.
Param Debbarma
Department of Livestock Products Technology, College of Veterinary Sciences & A. H., R.K. Nagar, Agartala, Tripura, India.