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Article Title
Nutritional and Sensory Evaluation of Spirulina-Fortified Ragi and Bajra Noodles as a Functional Food
Authored by
Megha Sharma
Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University (A Central University), Vidya Vihar, Raebareli Road, Lucknow – 226025, Uttar Pradesh, India.
Sunita Mishra
Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University (A Central University), Vidya Vihar, Raebareli Road, Lucknow – 226025, Uttar Pradesh, India.