Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Freeze-dried Starter Production and Viability Measurements with Bacillus and Lactic Acid Bacteria
Authored by
Kongoza Konan Sylvestre
Laboratory of Biocatalysis and Bioprocessing, Training and Research Unit of Food Science and Technology, Nangui ABROGOUA University, Abidjan, Côte d’Ivoire.
N’guessan Akissi Arlette-Yoyo
Science and Technology Training and Research Unit, Alassane Ouattara University, Bouaké, Côte d’Ivoire.
Yao Kouakou Adaye
Science and Technology Training and Research Unit, Alassane Ouattara University, Bouaké, Côte d’Ivoire.
Gonnety Tia Jean
Laboratory of Biocatalysis and Bioprocessing, Training and Research Unit of Food Science and Technology, Nangui ABROGOUA University, Abidjan, Côte d’Ivoire.
Faulet Meuwiah Betty-Ahonzo
Laboratory of Biocatalysis and Bioprocessing, Training and Research Unit of Food Science and Technology, Nangui ABROGOUA University, Abidjan, Côte d’Ivoire.