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Article Title
Proximate, Mineral, and Vitamin Composition of Psidium guajava (Guava) Roots: Nutritional Profiling and Potential Applications as a Functional Food Ingredient
Authored by
Goodness Oluwadamilola Kolawole
Department of Science Laboratory Technology, Ladoke Akintola University of Technology, Ogbomoso, PMB 4000, Oyo State, Nigeria.
Paul Babatunde Ayoola
Department of Science Laboratory Technology, Ladoke Akintola University of Technology, Ogbomoso, PMB 4000, Oyo State, Nigeria.
Haleema Omolola Adedosu
Department of Science Laboratory Technology, Ladoke Akintola University of Technology, Ogbomoso, PMB 4000, Oyo State, Nigeria.
Sola Peter Ogunmodede
Division of Diagnostic Assay Design and Development and Medical Artificial Intelligence, Helix Biogen Institute, Ogbomoso, Oyo State, Nigeria.
Adams Adesewa Adepoju
Department of Pure and Applied Chemistry, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
Basit Olamide Popoola
Department of Pure and Applied Chemistry, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
Omotayo Tawakalit Jayeola
Department of Chemistry, Stony Brook University, Stony Brook, New York, United States.
Goodness Oluwafunmilola Olanrewaju
Department of Pure and Applied Chemistry, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.