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Article Title
Organoleptic Attributes, Nutritional Qualities and Cyanogenic Potential of Milk Flavored Bread Produced from Provitamin: A-Enriched Cassava/Wheat Composites Flour
Authored by
Ilade Odunayo Josephine
Chemistry Department, Federal University of Technology, Akure, Ondo State, Nigeria.
Amoo Isiaka Adekunle
Chemistry Department, Federal University of Technology, Akure, Ondo State, Nigeria.
Ganiyu Oboh
Biochemistry Department, Federal University of Technology, Akure, Ondo State, Nigeria.
Stephen Adeniyi Adefegha
Biochemistry Department, Federal University of Technology, Akure, Ondo State, Nigeria.