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Article Title
Sensory Attributes and Toxicological Risk Assessment of Suya Meat Packaged in Various Materials under Ambient Storage Conditions
Authored by
Aderounmu Ibrahim Ganiyu
Department of Biochemistry and Molecular Biology, Faculty of Life Science, Federal University Dutsin-Ma, Katsina State, Nigeria.
Idris, Aminat Onize
Department of Biochemistry and Molecular Biology, Faculty of Life Science, Federal University Dutsin-Ma, Katsina State, Nigeria.
Ikra, Muhammad Sani
Department of Biochemistry and Molecular Biology, Faculty of Life Science, Federal University Dutsin-Ma, Katsina State, Nigeria.