Discussion on: Antibiotic Susceptibility and Multidrug Resistant Patterns of Bacteria Isolated from Spoiled Food Samples

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Article Title

Antibiotic Susceptibility and Multidrug Resistant Patterns of Bacteria Isolated from Spoiled Food Samples

Authored by

Ohijeagbon Oladoyin Rebecca
Food Science Department, Faculty of Food and Consumer Sciences, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.

Ayandele Abiodun Ayanfemi
Department of Pure and Applied Biology, Faculty of Pure and Applied Sciences, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.

Amao John Ayobami
Department of Pure and Applied Biology, Faculty of Pure and Applied Sciences, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.

Omotoso Opeyemi Glory
Department of Science Laboratory Technology, Ladoke Akintola University of Technology, Ogbomoso, Open and Distance Learning Centre, Oyo State, Nigeria.

Omotoso Ifeoluwa Omotola
Department of Environmental Health Sciences, Faculty of Basic Health Medical Sciences, Ajayi Crowther University, Oyo, Oyo State, Nigeria.

DOI or Article Link

https://doi.org/10.9734/afsj/2026/v25i8899

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