Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Study on Sensory Evaluation of Indian Cheese (Chhana) Prepared from Blend of Buffalo Milk and Soy Milk as during Storage
Authored by
Sarvmangal Verma
Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, India.
Ramjee Gupta
Department of animal Husbandry and Dairying, Chandra Shekhar Azad University of Agriculture and Technology Kanpur, India.
P. K. Upadhyay
Department of animal Husbandry and Dairying, Chandra Shekhar Azad University of Agriculture and Technology Kanpur, India.
Pankaj Kumar
Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, India.
Kuldeep
Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, India.
Vikash Kumar
Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, India.
Siddhant Kumar
Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, India.