Discussion on: Microbial Remediation of Cyanogenic Glycosides and Valorisation of Cassava Mash Using Lactococcus lactis (PX273919) during Garri Production

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Article Title
Microbial Remediation of Cyanogenic Glycosides and Valorisation of Cassava Mash Using Lactococcus lactis (PX273919) during Garri Production
Authored by

Emmanuel Chijioke Onwujekwe
Department of Applied Microbiology, Ebonyi State University, Abakaliki, Nigeria and Department of Biological Sciences, Coal City University, Enugu, Nigeria.

Jerry Okechukwu Orji
Department of Applied Microbiology, Ebonyi State University, Abakaliki, Nigeria.

Chibuzor Nwadibe Eze
Department of Microbiology, University of Nigeria Nsukka, Enugu State, Nigeria.

Emmanuel Tobechukwu Ugwuoji
Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.

Emmanuel Arinzechukwu Onovo
Department of Chemical Sciences, Coal City University, Enugu State, Nigeria.

DOI or Article Link

https://doi.org/10.9734/mrji/2026/v36i81775

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