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Article Title
Physicochemical and Nutritional Characterization of a Post-Operative Beverage Formulated with Rice Milk, Soy Milk, Doum Extract and Lemon Juice Harvested from Benoué Valley in Cameroon
Authored by
Junias Paki
Department of Agriculture, Livestock and By Products, National Advanced School of Engineering, University of Maroua, Cameroon.
Charles Touwang
Department of Agriculture, Livestock and By Products, National Advanced School of Engineering, University of Maroua, Cameroon.
Jean Paul Bayang
Department of Agriculture, Livestock and By Products, National Advanced School of Engineering, University of Maroua, Cameroon.
Pierre Biyanzi
National School of Agro-Industrial Sciences (ENSAI), University of Ngaoundéré, Cameroon.