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Article Title
Assessment of the Microbiological Quality of Selected Spices Sold in Retail Markets of Bobo-Dioulasso, Burkina Faso
Authored by
Sonagnon H.S. Kouhounde
Laboratory of Applied Biological Sciences, New Dawn University, 01 BP 234 Bobo-Dioulasso 01, Burkina Faso.
Yaser Ouattara
Laboratory of Applied Biological Sciences, New Dawn University, 01 BP 234 Bobo-Dioulasso 01, Burkina Faso.
Alfred Sib
Laboratory of Applied Biological Sciences, New Dawn University, 01 BP 234 Bobo-Dioulasso 01, Burkina Faso.
Aly Savadogo
Laboratory of Biochemistry and Applied Immunology, University Joseph KI-ZERBO, Ouagadougou, Burkina Faso.
Mamoudou H. Dicko
Laboratory of Biochemistry, Biotechnology, Food Technology, and Nutrition, Joseph KI-ZERBO University, 03 BP 7021 Ouagadougou, Burkina Faso.