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Article Title
Microstructural, Sensory and Nutritional Characterization of Retrograded Rice-Based Instant Protein Beverage Mix
Authored by
Madhurika Naskar
Department of Food and Nutrition, Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow, U.P, India.
Neetu Singh
Department of Food and Nutrition, Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow, U.P, India.
Tanya Singh
Department of Food and Nutrition, Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow, U.P, India.