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Article Title
Bioactive Peptides Potential Derived from Enzymatic Hydrolysis of Bohadschia vitiensis Sea Cucumber
Authored by
Max Robinson Wenno
Department of Fishery Product Technology, Faculty of Fishery and Marine Science, Pattimura University, Jln. Mr. Chr. Soplanit, Kampus Poka, Ambon, 97233, Maluku, Indonesia.
Adrianus Orias Willem Kaya
Department of Fishery Product Technology, Faculty of Fishery and Marine Science, Pattimura University, Jln. Mr. Chr. Soplanit, Kampus Poka, Ambon, 97233, Maluku, Indonesia.
Martha Luana Wattimena
Department of Fishery Product Technology, Faculty of Fishery and Marine Science, Pattimura University, Jln. Mr. Chr. Soplanit, Kampus Poka, Ambon, 97233, Maluku, Indonesia.
June Christina Tisera
Department of Fishery Product Technology, University of Doktor Husni Ingrartubun Tual, Southheast Maluku, Indonesia.
Novaldo Dewangga Priantara
Department of Fishery Product Technology, University of Doktor Husni Ingrartubun Tual, Southheast Maluku, Indonesia.