Discussion on: Phytochemical Profiling and Characterization of the Ethanol Leaf Extract of Buchholzia coriacea (Wonderful Kola) Using GC–MS Analysis

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Article Title

Phytochemical Profiling and Characterization of the Ethanol Leaf Extract of Buchholzia coriacea (Wonderful Kola) Using GC–MS Analysis

Authored by

Ajayi Morenike Grace
Department of Chemical Sciences, Bamidele Olumilua University of Education, Science and Technology, Ikere-Ekiti, Ekiti State, Nigeria.

Olanipekun Abimbola Deola
Department of Chemical Sciences, Bamidele Olumilua University of Education, Science and Technology, Ikere-Ekiti, Ekiti State, Nigeria.

Aniobi Christianah Chinenye
Department of Chemical Sciences, Bamidele Olumilua University of Education, Science and Technology, Ikere-Ekiti, Ekiti State, Nigeria.

Aduloju Mobolaji Omiye
Department of Chemical Sciences, Bamidele Olumilua University of Education, Science and Technology, Ikere-Ekiti, Ekiti State, Nigeria.

Pii Barizomdu Tina
Department of Chemical Sciences, Bamidele Olumilua University of Education, Science and Technology, Ikere-Ekiti, Ekiti State, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ejmp/2026/v37i41356

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